Organic Hulled Lentils

Bright orange colour that will add a touch of colour to all your dishes. The absence of the skin speeds up cooking and increases digestibility, but does not alter the beneficial properties of the lentil. Enveloping but delicate flavour, a texture that tends to become creamy when cooked, with a much shorter cooking time (10/15 minutes) than the unhulled product and no need for soaking. Rich in iron, soluble fibre and plant protein, particularly suitable for those with digestive problems (compared with an unhulled product) and also suitable for weaning. Particularly good for soups and creamy purées, but also for vegetable burgers or other alternative preparations such as lentil bread. Rinse in a colander under running water before use. If kept intact, the packaging protects the product from insects and damp air that could alter its properties. Once opened, transfer the contents to an airtight container or, if you have the equipment at home, vacuum-seal it.