Menu
Tasting menu – 3 courses
- A little welcome from the kitchen
- A complete selection of the cured meats available at the moment, assorted crostini, savoury flan (sformato) of vegetables and/or wild herbs, giardiniera (Italian pickled vegetables), a selection of cheeses, honey and accompanying jams/sauces, and assorted vegetable preparations
- Dessert of your choice, depending on availability and season
*It is essential to report any allergies, intolerances or dietary restrictions before choosing the tasting menu.
If no prior notice is given, we cannot guarantee changes or alternatives to the dishes offered.
Tasting menu – 4 courses
- A little welcome from the kitchen
- A selection of cured meats and cheeses served with crostini with our oil, honey and accompanying jams/sauces
- A pasta first course made with our own pasta, with your choice of the available sauces
- Dessert of your choice, depending on availability and season
*It is essential to report any allergies, intolerances or dietary restrictions before choosing the tasting menu.
If no prior notice is given, we cannot guarantee changes or alternatives to the dishes offered.
Allergen chart
Peanuts and products thereof
Found in packaged snacks, spreads and dressings, even in small quantities.
Lupin
Also used in vegan foods such as vegetable roasts, vegetable cold cuts and flours.
Crustaceans
Including prawns, langoustines, lobsters, crabs and similar products.
Molluscs
Clams, mussels, oysters, razor clams, scallops and the like.
Milk and products thereof
Including yoghurt, biscuits, cakes, ice cream, creams and other dairy products.
Mustard
Found in sauces, dressings and mostarda (fruit mustard).
Fish
May also be present in small percentages or as a secondary ingredient.
Celery
Used fresh, in pieces or in preparations for soups and sauces.
Sesame
Seeds and flours used even in minimal quantities.
Sulphur dioxide and sulphites
Found in pickles, preserves, jams and dried mushrooms.
Soybeans
Found in soy milk, tofu, soy noodles and derived products.
Eggs and products thereof
Used in mayonnaise, emulsifiers and egg pasta.
Gluten
Contained in cereals such as wheat, rye, barley, oats, spelt, kamut and their derivatives.
Tree nuts
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, macadamia nuts and pistachios
Tasting menu: what to know before you sit down at the table
What does the 3-course tasting menu include?
A little welcome from the kitchen, a complete selection of the cured meats available and assorted crostini. Then a flan (sformato) of vegetables or wild herbs, giardiniera (Italian pickled vegetables), cheeses, honey, jams and sauces, assorted vegetable preparations and a seasonal dessert.
What is the difference from the 4-course menu?
The 4-course menu adds a pasta first course made with Scorgiano ancient-grain pasta, with your choice of the available sauces. The selection of cured meats and cheeses with crostini, oil, honey and jams remains, followed by dessert.
Can I report allergies or intolerances?
Yes, and it is essential to do so before choosing the tasting menu. Without prior notice we cannot guarantee changes or alternatives to the dishes.
Where can I find the list of allergens?
On the Menu page you will find the chart of the 14 allergens required by European regulations, including gluten, milk, eggs, tree nuts, celery, mustard, sesame and sulphites.
Do I need to book the tasting?
Yes, it is recommended. Tastings take place from Monday to Saturday, with arrival by 3:00 pm. Book by calling +39 0577 301242 or +39 328 285 0506, or through the contact form.